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Hours

Lunch
Monday-Friday
12:00pm-2:30pm

Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed Except for Private Events

Bar  
Monday - Saturday 
5:00 pm- Close

Greek Night Menu

Greek Night
Fridays Apr 4,
May 2 & June 13

Live Greek Music
with Skordalia, some
of the Chef's spectacular

Greek Night Menu
(Sample menu subject to change)
Our Bistro menu is also available

First Courses
Greek Salad -9
with tomato, cucumber, olives & feta cheese
Beetroot Salad - 9
with feta cheese & green beans
Baby Octopus - 10
with Summer Island Salad & Scordalia
Grilled Sardines - 11
with lemon, oregano & EVOO
Grilled Squid -10
with arugula, olives & creamy
hummus in a lemon vinaigrette

Plates to Share
Souvlaki - 10
Stuffed Grape Leaves -  10
with augolemeno sauce
Mediterranean Plate -11
with grilled vegetables, hummus, tabboulleh, babaganoush, tzatziki & feta

Main Courses
Mediterranean Sea Bass -23
with chick pea cake & Vrouves
Braised Lamb -22
with hilopittes, beans & greens 
with augolemeno
Lamb Kebobs  - 20
over artichokes & potatoes
Rack of Lamb -28
with broccoli rabe, tzatziki &  bulghur wheat
Honey Glazed Roasted Chicken -19
with preserved lemons, potatoes
& artichokes
Moussaka - 18
Roasted eggplant with ground beef, cinnamon & béchamel

(Sample menu subject to change)
 

Events  

 

Samuel Adams
 Beer Dinner
Tuesday,  April 8 at 7:00

Join Chef Christos
Tsardounis for delightful
dinner featuring pairings
with Boston's own
Sam Adams Brewery.

Ariadne Signature
Martini Party

Want a fun and affordable way to entertain clients, employees or friends? Ariadne Signature Martini Party is just what you need.

 

Join Ariadne
PTA Partners  

Party to Plan?

Private Event Menus
begin at $25 a person &
check out our amazing
Party Platters

Martini Mondays!

House martinis $5