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Hours

Lunch
Monday-Friday
12:00pm-2:30pm

Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed Available for
Private Events

Bar  
Monday - Saturday 
12:00 pm- Close

      
Lunch Menu

Download PDF
 Lunch Menu

Lunch Menu

SOUP & SALADS

SOUP OF THE DAY- 6
GRILLED SQUID with arugula, green olives & creamy hummus in a lemon vinaigrette - 8
BEET & HARICOT VERT SALAD with watercress, candied walnuts & Great Hill blue - 8
TUNA TARTARE with crab salad, cucumber-mango salsa & wonton skins - 11
BABY ARUGULA SALAD with pine nuts, fennel,  parmesan & lemon vinaigrette - 8
Add Grilled Chicken to a Salad - 5
SOUP & SANDWICH
Soup of the day & grilled Gruyère sandwich with
pine nut pesto - 14

Wraps & Sandwiches
(served with hand cut fries)

BLUE CHEESE 
SIRLOIN BURGER
with red onion jam - 11
MEDITERRANEAN WRAP with grilled vegetables, tabbouleh, hummus & feta cheese - 9
Add Grilled Chicken - 3
GRILLED CHICKEN WRAP
with tomato, arugula &
 basil-aioli - 10
PROSCIUTTO
MOZZARELLA WRAP
with tomato, arugula &
basil mayo - 10
CRAB MEAT ROLL
with a pickled root
vegetable slaw - 16

Entrees

CRISPY DUCK LEG
with watercress, oranges, almonds & blond raisins - 11
 CHICKEN PAILLARD
with arugula, Parmigiano Reggiano, shaved fennel & lemon dressing - 15
ORECCHIETTE PASTA
with house made Italian sausage, broccoli rabe, roasted tomatoes & parmesan - 14
GOLDEN TROUT
with jasmine rice, edamame, shitakes & pickled julienne vegetables - 13
*TUNA SASHIMI
with avocado, passion fruit aioli, peanuts, miso & pea sprouts - 13
MEDITERRANEAN PLATE
with tabbouleh, babaganoush, tzatziki, feta, hummus &
grilled vegetables - 11
Add Grilled Chicken- 5

(Sample menus subject to change)

           Events  
 

3rd Annual Winter
 Restaurant Weeks

Sunday-Fridays
March 9-14 & March 16 -21
 

Spring Wine Dinner

Tuesday, March 25 at 7:00
Join Chef Christos Tsardounis
& Mark Leighton of Marty’s
Fine Wines for a celebration
of this glorious season.
 

Samuel Adams
 Beer Dinner
Tuesday,  April 8 at 7:00

Join Chef Christos
Tsardounis for delightful
dinner featuring pairings
with Boston's own
Sam Adams Brewery.

Live music by Skordalia   
& the Chef's spectacular
 Greek specialties.

Ariadne Signature
Martini Party

Want a fun and affordable way to entertain clients, employees or friends? Ariadne Signature Martini Party is just what you need.
 

Join Ariadne
PTA Partners  

Party to Plan?

Private Event Menus
begin at $25 a person &
check out our amazing
Party Platters

Martini Mondays!

House martinis $5