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Hours
Dinner
Monday-Saturday
5:00 - 10:00
Sunday Closed
Available
for
Private Events
Lunch
Wednesday-Friday
Noon - 2:00
Bar
Wednesday-Friday
Noon - 2:00
Monday-Saturday
5:00 - Close
Request
Reservations
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Lunch Menu
Soup & Salads
SOUP OF THE DAY - 6
GRILLED SQUID
with arugula, green olives & hummus in a lemon vinaigrette -
9
BEET SALAD
with arugula, candied walnuts & blue cheese - 8
BABY ARUGULA SALAD
with pine nuts, fennel, shaved parmesan & lemon vinaigrette -
8
MESCLUN GREENS
with croutons, lemon vinaigrette & Parmigiano Reggiano - 6
Add grilled chicken to any salad - 5
Wraps & Sandwiches
(served with hand cut fries)
BLUE CHEESE SIRLOIN BURGER
with red onion marmalade - 12
MEDITERRANEAN WRAP
with grilled vegetables, tabbouleh, hummus & feta cheese - 10
Add grilled chicken to Med wrap - 3
GRILLED CHICKEN WRAP
with tomato, arugula & basil -aioli - 10
PROSCIUTTO MOZZARELLA SANDWICH
with tomato, arugula & basil mayo - 10
Entrees
TUNA TARTARE
with crab salad, cucumber-mango salsa & wonton
skins - 14
CRISPY DUCK LEG
with watercress, oranges, almonds & blond
raisins - 13
GRILLED CHICKEN PAILLARD
with arugula, Parmigiano Reggiano,fennel &
lemon dressing - 15
ORECCHIETTE & HOUSE MADE CHICKEN SAUSAGE
with broccoli rabe, roasted tomatoes &
parmesan - 14
GOLDEN TROUT
with jasmine rice, edamame, mushrooms &
pickled vegetables - 14
TUNA SASHIMI
with avocado, passion fruit aioli, peanuts,
miso & pea
sprouts - 15
MEDITERRANEAN PLATE
tabbouleh, babaganoush, feta, hummus &
grilled vegetables - 12
HANGER STEAK FRITES
with watercress salad & balsamic onions - 20
(Sample menu subject to
change)
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