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Hours
Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed
Available
for
Private Events
Bar
Monday -
Saturday
5:00 pm- Close
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Private
Party
Lunch Menu Options
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Download PDF of Private Event & Catering
Info
Choices for Classic Menu
All items subject to seasonal availability.
Ariadne is happy to accommodate all dietary needs.
We offer 10% discount for
Bereavement Luncheons.
Choose One
Artichoke Soup
with Parmesan croutons
& pea sprouts
Carrot Ginger Pear Soup
with cilantro, scallions
& crème
fraîche
Celery Root Apple-Fennel Soup
with dried cherries & hazelnuts
Parsnip Soup
with house prepared sausage, mushrooms
& pomegranates
Chilled Sweet Corn Soup
with house smoked trout, asparagus
& horseradish crème fraîche
Choose One
Arugula Salad
with pine nuts, fennel, shaved
Reggiano & a lemon vinaigrette
Country Salad
with Belgian endive, duck confit,
pecans & Great Hill Blue
cheese
Mesclun Greens Salad
with balsamic vinaigrette & shaved Parmigiano Reggiano
Beet & Haricot Vert Salad
with Great Hill
Blue cheese
& candied walnuts
Choose Three
Grilled Chicken Paillard
with arugula, Parmigiano Reggiano,
shaved fennel & lemon
dressing
Orecchiette Pasta
with house made sausage, broccoli
rapini, sweet 100’s & pine nut pesto
Golden Trout
with bacon, corn & a parsnip purée
Seasonal Vegetable Risotto
with Parmigiano Reggiano cheese
Blue Cheese Sirloin
Burger
with red onion marmalade & fries
Prosciutto Mozzarella Sandwich
with tomato, arugula,
basil mayo
& fries
Confit Duck Leg
with pea sprouts, oranges, almonds & raisins
Grilled Chicken Paillard
with arugula, Parmigiano Reggiano, fennel
& lemon dressing
Seafood Roll
shrimp, crab with pickled vegetables & fries
Grilled Chicken
Sandwich
with tomato,
arugula & basil –aioli
Mediterranean Plate
with chicken, tabboulleh, babaganoush,
tzatziki, hummus
& grilled vegetables
Choose Two
Chocolate Torte
with house made ice cream
House Made Sorbet
with shortbread cookie
Butterscotch Crème Brûlée
with fresh fruit & shortbread cookie
Seasonal Fruit Crisp
with nut topping and
house made ice cream
If you prefer to do the Gourmand Menu you may choose from all
of the above Classic Lunch Menu choices plus you have the following
additional Gourmand Lunch menu Choices -
Gourmand Menu includes one appetizer choice
Grilled Squid
with arugula, olives & hummus
in a lemon vinaigrette
Tuna Tartare & Maine Crab Salad
with cucumber-mango salsa
& crispy wontons
Potato Gnocchi
with asparagus & sweet corn cream
Wellfleet Clams
with mussels, almond butter
& grilled bruschetta
Additional Gourmand Lunch Main Course choices. Three total choices
which may include any classic choices above.
Grilled
Pork Chop
with roasted garlic bread pudding, grilled asparagus
Organic Chicken Breast
with seasonal vegetable risotto
Salmon
with jasmine rice, edamame, oyster mushrooms & citrus glaze
Steak Frites
with balsamic onions
Braised Veal
with pappardelle, tomatoes,
Swiss chard &
carrots
Tuna Sashimi
with avocado, passion fruit,
peanuts, miso & pea sprouts
Hors D’oeuvres
May be added to either menu with them following options
available.
Classic Choices $5 per person
Choose a total of three
Marinated olives & feta cheese
Pico di gallo, Guacamole & chips
Bruschettas
with an array of toppings
Mediterranean Plate
with marinated olives, feta cheese, hummus, grilled
vegetables served with flat bread
Gourmand Choices $10 per person
(Choose a total of Five including any classic choices)
Any Classic choices plus
Artisanal Cheese Plate
with assorted fruits and crackers
Shrimp Cocktail
with pineapple and jalapeno salsa
Beef, Lamb & Chicken Satay
marinated in coconut and lime
Black Mission Figs (Seasonal)
stuffed with gorgonzola, walnuts & wrapped in prosciutto
(Summer)
Prosciutto wrap with arugula, parmesan cheese & balsamic
glaze
Salmon & Horseradish Crouton
Crab Salad & Mango Crouton
A Spoon of Tuna Tartare
with ginger & miso
Prosciutto wrapped asparagus
Buffalo Mozzarella &
Tomato Crostini
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