Take Out Menu

Reservation Request

Gift Card Request

Lunch
Monday-Friday
12:00pm-2:30pm

Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed Available for
Private Events

Bar  
Monday - Saturday 
12:00 pm- Close

            Private Party Dinner Menu Options   

Download PDF of Private Event & Catering Info

Choices for Classic Menu
All items subject to seasonal availability. Ariadne is happy to accommodate all dietary needs.


Choose One
Artichoke Soup
with Parmesan croutons
& pea sprouts
Carrot Ginger Pear Soup with cilantro, scallions & crème fraîche
Celery Root Apple-Fennel Soup
with dried cherries & hazelnuts
Parsnip Soup
with house prepared sausage, mushrooms & pomegranates
Chilled Sweet Corn Soup
with house smoked trout, asparagus & horseradish crème fraîche

Choose One
Arugula Salad
 with pine nuts, fennel, shaved Reggiano & a lemon vinaigrette
Country Salad
with Belgian endive, duck confit, pecans & Great Hill Blue cheese
Mesclun Greens Salad
with balsamic vinaigrette & shaved Parmigiano Reggiano
Beet & Haricot Vert Salad
with Great Hill Blue cheese & candied walnuts


Choose Three
Organic Chicken Breast
with seasonal vegetable risotto & Madeira glaze
 Salmon
with jasmine rice, edamame, oyster mushrooms & preserved kumquats
Orecchiette Pasta
with house made sausage, broccoli rapini, sweet 100’s & pine nut pesto  
Braised Veal with Pappardelle, tomatoes, Swiss chard & carrots
Roasted Pork Chop
with roasted garlic bread pudding, grilled asparagus
Golden Trout
with bacon, corn & a parsnip purée
Seasonal Vegetable Risotto
with tomatoes & Reggiano cheese
Steak Frites
with grilled balsamic onions

Choose Three
Chocolate Torte
with house made ice cream
House Made Sorbet
with shortbread cookie
Butterscotch Crème Brûlée
with fresh fruit & shortbread cookie
Seasonal Fruit Crisp
with nut topping & house made ice cream


Additional Choices for Gourmand Menu
All of the Classic Menu choices plus

Choose one
Grilled Squid
with arugula, olives & creamy hummus in a lemon vinaigrette
Confit Duck Leg
with pea sprouts, oranges, almonds & blond raisins
Tuna Tartare & Crab Salad
with cucumber-mango salsa
Potato Gnocchi
with asparagus & sweet corn cream
Braised Beef Short Ribs
with celery root, horseradish & gremolata


Additional Main Course choices
Grilled Hanger Steak
with Gruyère potato gratin & broccoli rabe
Long Island Duck Breast
with root vegetables, bacon, Brussels sprouts, chestnuts & cranberries
Pan Seared Scallops
with asparagus, cipollini agro-dolce & a butternut squash sauce
Halibut
with beets, young spinach, shitakes, apples & horseradish crème fraîche
Swordfish
with apple smoked bacon, lentils du puy & confit tomatoes
Five Spice Tuna Loin
with julienne vegetables

Hors D’oeuvres
May be added to either menu with them following options available.

Classic Choices $5 per person - Choose a total of three
Marinated olives & feta cheese
Pico di gallo, Guacamole & chips
Bruschettas
 with an array of toppings
Mediterranean Plate with tabboulleh, babaganoush, tzatziki, hummus & grilled vegetables

Gourmand Choices $10 per person
(Choose a total of Five including any classic choices)
Any Classic choices plus
Artisanal Cheese Plate
with assorted fruits and crackers
Shrimp Cocktail
with pineapple and jalapeno salsa
Beef, Lamb &
Chicken Satay
marinated in coconut and lime
Black Mission Figs (Seasonal)
stuffed with gorgonzola, walnuts & wrapped in prosciutto
Prosciutto with Arugula
 parmesan cheese & balsamic glaze
Salmon & Horseradish Crouton
Crab Salad & Mango Crouton
A Spoon of Tuna Tartare
with ginger & miso
Prosciutto wrapped asparagus
Endive spiced walnuts &
goat cheese
Buffalo Mozzarella &
Tomato Crostini


 

            Events  
 

Live music by Skordalia   
& the Chef's spectacular
 Greek specialties.

Join Ariadne
PTA Partners  

Party to Plan?

Private Event Menus
begin at $25 a person &
check out our amazing
Party Platters

Martini Mondays!

House martinis $5