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Hours
Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed
Available
for
Private Events
Bar
Monday -
Saturday
5:00 pm- Close
|
Restaurant
Week |
3 Course Menu $33.08
Monday - Saturday
August 11-16
& 18-23
(Sample menu subject to
change)
Our
Bistro menu
is also available
Dinner Menu
First
Course
Chilled Carrot Ginger Pear Soup
with crème fraîche & chives
Grilled Squid
with arugula, hummus
& green olives
Arugula Salad
with fennel, parmesan, pine nuts
& citrus vinaigrette
Main Course
Grilled Lamb Rack
with moussaka & tazatziki
Roasted Chicken Breast
with potato gnocchi, asparagus, corn
& roasted chicken sauce
Farm Raised Trout
with jasmine rice, edamame &
pickled vegetables
Dessert
Warm Chocolate Torte
with house made ice cream
Vanilla Bean Crème Brûlée
Trio of House made Sorbets
$33.08
(Sample menu subject to
change)
Our
Bistro menu
is also available |
