344 Walnut Street Newtonville, MA  02460
 617-332-4653 info@ariadnerestaurant.com
 

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Hours

 Dinner
 Monday-Saturday
 5:00 - 10:00
 Sunday Closed
Open Sunday
February 14!

Lunch
 Wednesday-Friday
 Noon - 2:00
 
Bar  
 Wednesday-Friday
 Noon - 2:00
 Monday-Saturday 
 5:00 - Close

Request Reservations

 
Valentine's Day
Sunday, February 14

Amuse
Scallop Ceviche
with ginger, lime & cilantro
Glass of MV Charles de Fère Blanc de Blanc Brut (France)

First Course
Seared Scallop
with duck confit, bacon & apple cider reduction
Confit Chicken Thigh Parmesan
with roasted tomatoes, fresh mozzarella, & basil almond pesto
Boston Bibb Salad
with roasted beets, oranges, candied walnuts & goat cheese
Lobster Bisque
with cauliflower & almond
Prosciutto Parma
with shaved Parmigiano Reggiano & arugula

Main Course
Grilled New York Sirloin
with Gruyere potato gratin & a green peppercorn brandy sauce
Stuffed Grey Sole
with asparagus & potato puree
Braised Veal Ragout with Potato Gnocchi
with spinach & slow roasted tomatoes
Wild Striped Bass
with blood orange & fennel salad
Grilled Lamb Rack
with roasted Brussels sprouts & beet risotto cake

Dessert
Cheese Cake
with fresh raspberries
Chocolate Hazelnut Tart
with caramel & vanilla ice cream
Artisan Cheese Plate
with toast points
Flight of House Made Sorbets
with almond biscotti
Butterscotch Crème Brûlée
with shortbread cookies

Prix Fixe – 60