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Lunch Returns
Mon - Fri

Hours

Lunch
Monday-Friday
12:00pm-2:30pm

Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed Available for
Private Events

Bar  
Monday - Saturday 
12:00 pm- Close

Valentine's Day    

Valentine's Day 2008
Terrific
Twosomes

 Amuse
Wellfleet Oyster
with pineapple salsa
NV Charles de Fère “Réserve”
Blanc de Blanc Brut (France) 

First Course
Roasted Beet Salad*
& Beet Risotto Cake
with truffled goat cheese
Tuna Tartare & Tuna Hushpuppies
Crab Bisque & Crab salad
Duck Liver Mousse
& Duck Confit Salad

Main Course
Lamb Rack & Lamb Ossobuco
with broccoli rabe & spätzle
Roasted Bass & Bass Brandad  Cake
with tomato confit & cured olives
Roasted Duck Breast &
 Confit Duck Leg
with pomegranates, almonds & cous cous
Scallop & Phyllo  Wrap
Scallop Mousse  
Rib Eye Steak & Steak Tartare
with crispy onion rings, potato puree & green pepper brandy sauce
Potato Gnocchi &
Crispy Potato Sticks*
with mushroom ragout

Dessert
Butterscotch Crème Brûlée
with pecan shortbread cookies
Warm Chocolate Torte
with raspberries & ice cream
Meyer Lemon Cheesecake
with a almond crust
Flight of Tropical Sorbets
with macadamia nut biscotti
& fresh berries

Prix Fixe - 75

*Vegetarian Options
 

Events 


 

Mediterranean
 Wine Dinner

Wed, Feb 27 at 7:00
Join Chef Christos
Tsardounis and wine aficionado Fotios Stamos for a culinary journey of the their Mediterranean roots.

Fridays
Feb 8 & Mar 7
Live music by
Skordalia  & the
 Chef's spectacular
 Greek specialties.

Ariadne Signature
Martini Party

A fun, affordable way
to entertain clients,
employees and friends.

Join Ariadne
PTA Partners  

3rd Annual Winter
 Restaurant Weeks

Sunday-Fridays
March 9-14 & March 16 -21

Give a gift,
get a gift!

With every  $50 gift card 
you purchase receive a $5 gift card for yourself.

Party to Plan?

Private Event Menus
begin at $25 a person &
check out our amazing
Party Platters

Martini Mondays!

House martinis $5