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Hours

Lunch
Monday-Friday
12:00pm-2:30pm

Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed Available for
Private Events

Bar  
Monday - Saturday 
12:00 pm- Close

             Catering Menu   

Catering Menu

Party Platters
(Platters Feed 15 - 20 people)

Starter Platters
Mediterranean Plate
with grilled vegetables, tabboulleh, babaganoush, tzatziki, hummus, marinated olives & feta cheese - $45
Guacamole,  Pico di gallo
& chips - $35
Bruschettas
grilled crusty bread
with an array of toppings - $35
Duck Liver Patè
with toast points
& Brandied Cherries - $35
Jumbo Shrimp Cocktail
with pineapple and jalapeno salsa - $75

Sandwich Platters
Grilled Chicken with tomato,
arugula & basil mayo - $90
Sliced Steak with grilled onions
& horse radish - $100
Fresh Mozzarella with tomato arugula & pesto- $75
Add Prosciutto - $90
Portobello Mushroom with
 tomato, arugula, parmesan  cheese &basil mayo - $75
Mediterranean Roll up
with grilled vegetables, taboulleh, hummus & tzatziki - $80
Classic BLT - $65
Add Tuna & Avocado - $90

Salad Platters
Greek Salad
Tomato,Cucumber & Feta Cheese - $60
Israeli Cous Cous Salad
with golden raisins, almonds,
oranges & radishes - $40
 Beet & Haricot Vert Salad with candied walnuts & Blue cheese - $60
Arugula Salad
with pine nuts, fennel, shaved Reggiano
& citrus vinaigrette - $40
Mesclun Greens Salad
with balsamic vinaigrette, Parmigiano Reggiano & croutons - $40


Main Course Platters
Edy’s Eggplant Parmigiana -$50
Vegetable Lasagna - $50
Moussaka – Ground lamb layered
with eggplant, tomato sauce
& beschemal -$60
Classic Paella with chicken, clams, mussels, fish & chorizo sausage - $80
Roasted Organic Chicken
with seasonal vegetables &
jasmine rice - $120
Orecchiette Pasta with house made sausage, broccoli rape, sweet 100’s & pine nut pesto -$60
Braised Lamb with broccoli rabe, tzatziki & bulghur  wheat - $175

Dessert Platters
Cookie Tray – Assorted fresh
baked cookies - $30
Brownie Tray - Assorted fresh
baked Brownies - $50
Individual Chocolate Tortes
with Raspberry Sauce - $60
Individual Butterscotch
Crème Brûlées - $60
Seasonal Fruit Crisp
with nut topping - $50
 
 

 Events  
 

Spring Wine Dinner

Tuesday, March 25 at 7:00
Join Chef Christos Tsardounis
& Mark Leighton of Marty’s
Fine Wines for a celebration
of this glorious season.
 

Samuel Adams
 Beer Dinner
Tuesday,  April 8 at 7:00

Join Chef Christos
Tsardounis for delightful
dinner featuring pairings
with Boston's own
Sam Adams Brewery.

Live music by Skordalia   
& the Chef's spectacular
 Greek specialties.

Ariadne Signature
Martini Party

Want a fun and affordable way to entertain clients, employees or friends? Ariadne Signature Martini Party is just what you need.

 

Join Ariadne
PTA Partners  

Party to Plan?

Private Event Menus
begin at $25 a person &
check out our amazing
Party Platters

Martini Mondays!

House martinis $5