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Hours
Lunch
Monday-Friday
12:00pm-2:30pm
Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed
Available
for
Private Events
Bar
Monday -
Saturday
12:00 pm- Close
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Catering
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Catering Menu
Party
Platters
(Platters Feed 15 -
20 people)
Starter Platters
Mediterranean Plate
with grilled
vegetables, tabboulleh, babaganoush, tzatziki, hummus, marinated
olives & feta cheese - $50
With Grilled Chicken - $85
Guacamole, Pico di gallo
& chips - $40
Duck Liver Patè
with toast points & Brandied Cherries - $40
Jumbo Shrimp Cocktail
with pineapple and jalapeno salsa - $95
Sandwich Platters
Grilled Chicken Roll up with tomato,
arugula & basil mayo - $90
Sliced Steak with grilled onions
& horse radish - $100
Fresh Mozzarella
with tomato arugula & pesto- $75
Add Prosciutto - $100
Portobello Mushroom
with tomato, arugula, parmesan
cheese & basil mayo - $75
Mediterranean Roll up
with grilled vegetables, taboulleh, hummus & tzatziki - $80
With Grilled Chicken - $105
Classic BLT - $75
Add Tuna & Avocado - $100
Salad Platters
Greek Salad
Tomato,Cucumber & Feta Cheese - $60
Israeli Cous Cous Salad
with golden raisins, almonds,
oranges & radishes - $40
Beet & Haricot Vert Salad with candied walnuts & Blue
cheese - $60
Arugula Salad
with pine nuts,
fennel, shaved Reggiano
& citrus vinaigrette - $40
Mesclun Greens Salad
with balsamic vinaigrette, Parmigiano
Reggiano & croutons - $40
Main Course Platters
Moussaka – Ground lamb layered
with eggplant, tomato sauce
& beschemal -$60
Classic Paella with chicken, clams, mussels, fish & chorizo
sausage - $80
Roasted Organic Chicken
with seasonal vegetables &
jasmine rice - $120
Orecchiette Pasta with
house made sausage, broccoli rape,
sweet 100’s & pine nut pesto -$60
Braised Lamb with broccoli rabe,
tzatziki & bulghur
wheat - $175
Dessert Platters
Cookie & Brownie Tray -
Assorted fresh
baked
Cookies &Brownies - $50
Individual Chocolate Tortes
with Raspberry Sauce - $60
Individual Butterscotch
Crème Brûlées - $60
Seasonal Fruit Crisp
with nut topping - $50
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