344 Walnut Street Newtonville, MA  02460
 617-332-4653 info@ariadnerestaurant.com
 

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Hours

 Dinner
 Monday-Saturday
 5:00 - 10:00
 Sunday Closed
 Available for
 Private Events

Lunch
 Wednesday-Friday
 Noon - 2:00
 
Bar  
 Wednesday-Friday
 Noon - 2:00
 Monday-Saturday 
 5:00 - Close

Request Reservations

 
SALAD

Greek Salata
with Bibb lettuce feta, tomato, olives & cucumbers - 9
Baby Arugula Salad
with fennel & citrus vinaigrette - 8
Mesclun Greens
with white balsamic dressing & croutons - 8
Beet & Green Bean Salad
with walnuts & blue cheese– 9

FIRST COURSE

Kofta
Crispy balls of ground meat, bulgher wheat & jasmine rice with tzatziki - 9
Dolmades
grape leaves stuffed with ground beef, rice & seasonings - 9
Grilled Sardines
with arugula, tabbouleh & Skordalia - 9
Mussels
in an almond butter broth - 9
Duck Liver Pate
with brandied cherries, toast points, pear & hazelnuts - 9
Grilled Squid
with arugula, olives & hummus in a lemon vinaigrette - 10
Chicken Souvlaki
with grilled vegetables -10
Confit Duck Legs
with watercress, oranges, almonds & blond raisins - 11
Grilled Octopus
with tomato & cucumber Salad - 11
Tuna Sashimi
with avocado, passion fruit aioli, peanuts & pea sprouts - 14
Mediterranean Plate
grilled veggies, hummus, tabbouleh, babaganoush & tzatziki - 12
Mezadakia Plate
Dolmades, chicken souvlaki, octopus & kofta- 15
Tuna Tartare & Maine Crab
with cucumber-mango salsa & wonton crackers - 13


PASTA

Bolognese Pappardelle
with almond & basil pesto - 17
Asparagus Risotto
with crimini mushrooms, pearl onions & parmesan cheese - 17
Potato Gnocchi
with spinach & prosciutto in a mushroom cream sauce - 19
Orecchiette Pasta & House Made Chicken Sausage
with broccoli rabe, tomatoes, almond basil pesto & parmesan - 17

MAIN COURSE

Moussaka
roasted eggplant with ground beef, potato & béchamel- 18
Seafood Paella
with saffron rice, fish, chorizo, mussels & roasted tomatoes - 18
Tilapia
with beets, spinach, parsnips & horseradish crème fraiche - 18
Braised Beef Short Rib
with truffle parmesan risotto - 21
Golden Trout
with jasmine rice, edamame & pickled vegetables - 19
Roasted Chicken Breast
with potato gnocchi, carrots, asparagus, corn & roasted chicken sauce - 19
Grilled Flat Iron Steak Frites
with watercress salad & balsamic onions - 23
Grilled Pork Chop
with asparagus, bacon, root vegetables kumquats & potato puree - 21
Wild Striped Bass
with brandade cake, broccoli rabe, caper aioli, tomatoes & olives - 27
Scallops
with asparagus, corn, apple wood bacon & potato puree- 28
Grilled Lamb Rack
with moussaka & sautéed green beans - 28


(Sample menu subject to change)