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Hours
Lunch
Monday-Friday
12:00pm-2:30pm
Dinner
Monday-Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm
Sunday Closed
Available
for
Private Events
Bar
Monday -
Saturday
12:00 pm- Close
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Bistro Menu |
First Course
Tuna Tartare & Maine Crab
Salad-
12
with cucumber-mango salsa
& wonton crackers
Butter-Nut Squash soup - 8
with crème fraiche,
pea sprouts & croutons
Boston Bibb Salad - 9
with creamy Blue Cheese dressing,
Apple Wood Bacon & croutons
Baby Arugula Salad - 8
with pine nuts, fennel, shaved
parmesan & lemon vinaigrette
Mesclun Greens - 8
with a white balsamic dressing, shaved parmesan & croutons
Beet & Green Bean Salad- 10
with watercress, blue cheese
& candied walnuts
Grilled Squid - 10
with arugula, olives & creamy
hummus in a lemon vinaigrette
Duck Liver Pate - 10
with brandied cherries, toast points, endive, pear & hazelnuts
Tuna Sashimi - 13
with avocado, passion fruit aioli,
peanuts, miso & pea sprouts
Mediterranean Plate - 11
grilled vegetables, hummus, taboulleh, babaganoush, tzatziki &
feta
Mussels & Clams - 10
in a coconut broth with ginger, lemongrass, cilantro & scallions
Confit Duck Leg - 13
with watercress, oranges,
almonds & blond raisins
Pasta
Braised Veal with Pappardelle - 19
spinach & slow roasted tomatoes
Porcini Mushroom Risotto - 18
with asparagus, cipollini onions
& parmesan cheese
Potato Gnocchi - 19
with spinach & prosciutto in a
mushroom cream sauce
Orecchiette Pasta & House
Made Chicken Sausage - 19
with broccoli rabe, roasted tomatoes,
pine nut pesto & parmesan cheese
Main Course
Seared Tuna - 21
with golden beets, spinach
celery root & horseradish
Flat Iron Steak Frites - 24
with watercress salad & balsamic onions
Golden Trout - 19
with jasmine rice, edamame &
pickled julienne vegetables
Grilled Lamb Rack- 26
with broccoli rabe, tzatziki, & white beans
Roasted Duck Breast- 23
with roasted garlic bread pudding, cipollini onions, spinach &
cherries
Grilled Pork Chop - 21
with Brussels sprouts, bacon, root vegetables kumquats & parsnip
puree
Roasted Organic Chicken
Breast- 20
with potato gnocchi, carrots, asparagus, corn & roasted
chicken sauce
Grilled Swordfish - 24
with paella rice, clams, chorizo,
mussels & roasted tomatoes
(Sample menu subject to
change)
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